Sweet to be Healthy!

Springfield Group Limited was co-founded by Ms. Rebecca Chan and Ms. Daggie Tse, who ventured to start a new entrepreneurial journey in the food industry in 2015. A window as the company logo represents the vision of building a healthy world to everyone.

Our monk fruit is 100% naturally grown from the pollution-free remote mountains of South-Central Asia-Guangxi, Guilin. We aim to bring diversified monk fruit products to the public and nicely does it fit for everyone who wants to control the calories intake but not an absolute cut for sugar.

To ensure customers’ confidence and satisfaction, we adhere to the following principles:

1. Strict quality control and high food safety standards

2. No additives and artificial added

3. Aim at offering the best products with the most health benefits